Saturday, October 30, 2010

Chocz Sacher

Chocz Sacher
Unfortunately, I had bought this cake together with the Chocolate Truffle from Chocz at marine parade on the same day. That cake was dissapointment. What about this one? This is the Sacher, as says the letters inscribed in glaze atop the cake.
Chocz Sacher
Woosh, the plastic wrap peels off under my nose, taking off a chunk of glaze with it. Usually at the shop the reflection from transparent plastic prevents us from getting an accurate picture of the surface texture of the cake. Now without the clothes, we can see properly :P

The internal appearance is that of a very dense cake, filled with lots of nuts chocolatey goodness. There was a description for the cake at the counter, "Swiss Chocolate with Hazelnut Sponge, Apricot Compote and Almond Cookies." I gave the cake a sniff and inhaled lots of splendid chocolate molecules.
Chocz Sacher
Once more, I *chomp chomp chomped* into the cake and the first thing that greeted my tongue was that very same acidic, acrid, tobacco-like glaze. Its the exact same glaze from its brother cake, the Chocolate Truffle. And hidden beneath this layer again is that very same ganache layer from the Chocolate Truffle which had an unpleasantly raw peanut oil flavour. These 2 layers only make up 0.5mm of the cake, but their flavour dominates the entire cake. They caused discord among the cells of my olfactory bulb which immediately released fantic impulses that generated a frown upon my face.

Chocz Sacher
And so I scrapped off the ganache and the glaze, leaving just the plain cake and biscuit crust below for a second chance. The cake itself was moderately moist, quite generous in nuts, but had the lingering flavour of benzaldehyde. Benzaldehyde is naturally found in almonds but once you cross a certain threshold, it doesn't taste like natural anymore. I think there was also a hint of cherry in the flavour. Then squeezed below the cake was thin lining of apricot compote - a pleasant addition that and went quite well with the crunchy buttery base.
Chocz Sacher
Nonetheless, the dark chocolate glaze and ganache were horrible, potent enough to stauch all supply of dopamine. Not shiok. I think stress hormones were released instead.
Shiokness Score: 0/10
I wonder, if there's an apple that was good on one side, but had a huge bruise on the other, would you still buy it? This cake costs $7.00.

Chocz
#B1-83P Parkway Parade
Tel: 6345 0181
http://www.chocz.com.sg/

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